Recipe of Super Quick Homemade Mousaka with bechamel sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mousaka with bechamel sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mousaka with bechamel sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mousaka with bechamel sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mousaka with bechamel sauce:

1. Make ready 1.5 cups rice, cooked with salt and turmeric and cardimom
2. Take 500 g mince beef
3. Take 1 onion minced
4. Prepare 2 garlic cloves minced
5. Prepare 1 green pepper chopped
6. Prepare Potatoes cubed and fried
7. Make ready Aubergine cubed and fried
8. Make ready Tomato paste
9. Take 1 cup pasta sauce
10. Get Salt, pepper, turmeric, cumin, curry
11. Make ready Mozzarella cheese
12. Get Parsley for decoration
13. Make ready Bechamel sauce
14. Prepare 2 cups milk
15. Prepare 1 cup cream
16. Prepare 3 spoons flour
17. Make ready 25 g butter
18. Take Salt, pepper, turmeric

Steps to make Mousaka with bechamel sauce:

1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.

So that’s going to wrap it up for this special food mousaka with bechamel sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!