Simple Way to Prepare Super Quick Homemade Kofta in béchamel sauce with mashed potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kofta in béchamel sauce with mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kofta in béchamel sauce with mashed potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kofta in béchamel sauce with mashed potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kofta in béchamel sauce with mashed potatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kofta in béchamel sauce with mashed potatoes:

1. Make ready cube Seasoning
2. Take 1/4 cup Flour
3. Prepare 1 cup Milk 1 cup cream
4. Prepare 1 small Onion
5. Take Salt
6. Get 1 small bunch Cilantro
7. Get Minced chicken
8. Get Onion
9. Get Kofta spices(cumin, coriander, cinnamon,cayenne pepper)
10. Take 2 tablespoons butter
11. Take Potatoes
12. Make ready Garlic

Instructions to make Kofta in béchamel sauce with mashed potatoes:

1. Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour
2. After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder.
3. Shallow fry it/grill till golden brown
4. For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley.
5. Simmer for few more minutes
6. Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth.
7. Serve

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