Recipe of Super Quick Homemade Sofrito Puerto Rican

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sofrito puerto rican. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sofrito Puerto Rican is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sofrito Puerto Rican is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sofrito puerto rican using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sofrito Puerto Rican:

1. Get Green Bell Peppers
2. Get Red Bell Pepper
3. Prepare Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
4. Make ready Garlic (minced) (amount to preference)
5. Take Cilantro (hard stems removed)
6. Take Culantro (Recao) (hard stems removed - difficult to find and can be omitted)
7. Take White Vinegar (to preference)
8. Take Olive Oil
9. Make ready Salt
10. Get Pepper

Steps to make Sofrito Puerto Rican:

1. Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
2. Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
3. Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
4. Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.

So that’s going to wrap it up with this special food sofrito puerto rican recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!