Recipe of Ultimate Chicken Spinach Alfredo Tortellini

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach alfredo tortellini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Spinach Alfredo Tortellini is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Spinach Alfredo Tortellini is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Alfredo Tortellini:

1. Take boneless skinless chicken breasts
2. Take tortellini (cheese)
3. Make ready lemons
4. Prepare fresh garlic
5. Take bottle of Bertolli's alfredo sauce
6. Get ground black pepper
7. Prepare salt
8. Prepare oil
9. Take butter
10. Take of uncooked spinach

Instructions to make Chicken Spinach Alfredo Tortellini:

1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)

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