Steps to Make Speedy Spinach and Tomato Chicken Alfredo

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and tomato chicken alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Tomato Chicken Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach and Tomato Chicken Alfredo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:

1. Take chicken breasts, diced in bite size pieces
2. Take twisted (or small favorite) pasta
3. Make ready onion, diced
4. Make ready pesto (can buy at market/grocery store or homemade)
5. Prepare lemon juice
6. Make ready garlic salt
7. Get dried red peppers
8. Make ready alfredo sauce
9. Make ready fresh spinach
10. Make ready box grape tomatoes, cut in half
11. Get ricotta cheese
12. Prepare salt and pepper to taste

Instructions to make Spinach and Tomato Chicken Alfredo:

1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
3. Finish cooking chicken until it is completely cooked.
4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
6. Add ricotta cheese to skillet and mix.
7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
8. Salt and pepper to taste.
9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
10. kmurcks 2/2013

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