Easiest Way to Make Perfect Ham and asparagus casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and asparagus casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and asparagus casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ham and asparagus casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and asparagus casserole:

1. Prepare 1 bunch green asparagus
2. Get 1 bunch green onions
3. Get 1 cup mushrooms
4. Make ready 1 can low fat cream of mushroom soup
5. Make ready 1 cup low fat sour cream
6. Get 2 tbsp water
7. Prepare 2 cup shredded cheddar jack cheese
8. Take 2 cup cooked ham
9. Get 1 1/3 cup dried crispy fried onions

Steps to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside.
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3. In a medium bowl stir the soup, sour cream and water together.
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6. Shred cheese into a separate bowl and set aside.
7. Measure the commercial crispy fried onions and set aside.
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9. Repeat step 8 to build next tier except don't add final fried onion layer.
10. Bake covered for 30 minutes at 350°F.
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

So that is going to wrap it up for this exceptional food ham and asparagus casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!