Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, nacho chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nacho Chicken Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nacho Chicken Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho Chicken Casserole:
- Get 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Get 1 can (15 oz.) pinto beans drained and rinsed
- Take 1/2 cup Salsa
- Prepare 1 can (10 3/4 oz.) nacho cheese soup
- Prepare 2 cup Shredded Mexican cheese
- Take 1 Lettuce, tomato and sour cream
- Take 1 Tortilla chips
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
So that is going to wrap this up for this special food nacho chicken casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
