How to Prepare Perfect Coconut dry fruits and Paneer stuffed raw Jack fruit kebab

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut dry fruits and paneer stuffed raw jack fruit kebab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut dry fruits and paneer stuffed raw jack fruit kebab using 26 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:

1. Make ready 200 gm raw Jack fruit
2. Take 300 gm soaked Red lentil and cheakpeas lentils soaked overnight
3. Make ready (both lentils equal in quantity)
4. Make ready 5 garlic cloves
5. Make ready 2 green chilli
6. Make ready 1 small piece of ginger
7. Take 1/2 tbsp turmeric powder
8. Get to taste Salt
9. Take 1 tbsp Chat masala
10. Get 1/6 tbsp black pepper
11. Get 1/2 tbsp cinnamon powder
12. Make ready 1 tbsp cumin powder
13. Take 1/4 tbsp Red chilli powder
14. Make ready 1 Lemon juice of 1 lemon
15. Take 1 cup Some finally chopped coriander leaves
16. Take as needed Some finally chopped fresh green mint
17. Get as needed olive oil for fry
18. Get Ingredients For stuffing
19. Prepare 200 gm scrambled paneer
20. Prepare 100 gm fresh grated coconut
21. Make ready Roasted grounded dry fruits powder made from -
22. Take 8-10 cashew nuts, 8 to 10 almonds, 10 to 20 Pistachios
23. Get as needed Some Fresh finally chopped coriander leaves
24. Prepare as needed Some fresh finally chopped mint leaves
25. Take 1 crushed green chilli
26. Take to taste Salt

Instructions to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:

1. First, cut the raw jackfruit into small pieces and wash it and put it in a pressure cooker and add a little salt and turmeric and add a bowl of water and apply it to two whistles.
2. If even a little water is saved after the jackfruit is boiled, then dry it on the gas on high flame
3. When the water of the jackfruit dries well, take it out in a bowl and on cooling down remove the skin of jackal seeds that are hard.
4. Mashed the steamed jackfruit with a spoon well.
5. Now grind the soaked lentil green chilli ginger and garlic in a grinder jar and grind it. Don't add water in it.
6. Mix grounded lentils with mashed Jack fruits.
7. Add turmeric powder.
8. Add salt in it.
9. Add chat masala in it.
10. Add cumin powder, black pepper powder, and cinnamon powder in it.
11. Add red chilli powder.
12. Add fresh finally hopped coriander and mint leaves.
13. At last add lemon juice and mix well.
14. Now I will make the stuffing. For stuffing take paneer in a big bowl.
15. Add grated fresh coconut in it.
16. Add grounded dry fruits in it.
17. Add one crushed green chilli.
18. Add salt as per test
19. Add finally chopped coriander leaves.
20. Add black pepper.
21. Add finally chopped some mint leaves.
22. Place the mixture of paneer inside it and put a little butter inside the paneer and close it well and make the shape of kebab by hands.
23. Make the shape like sheekh kebab.
24. And round shape kebab
25. Add 2tbsp olive oil on nonstick pan, put kebab in it and fry all the kebabs.
27. Now our yummy coconut, paneer, dry fruits stuffed kebab is ready. Serve it with green coriander leaves chutney and tomato ketchup.

So that is going to wrap it up for this special food coconut dry fruits and paneer stuffed raw jack fruit kebab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!