10/07/2020 02:48

Recipe of Any-night-of-the-week Olive oil and vinegar chicken salad pitas

by Julia Cooper

Olive oil and vinegar chicken salad pitas
Olive oil and vinegar chicken salad pitas

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olive oil and vinegar chicken salad pitas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Olive oil and vinegar chicken salad pitas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Olive oil and vinegar chicken salad pitas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:
  1. Take 2 Boneless and Skinless Chicken Breasts
  2. Get 1 Marinated Roasted Red Pepper
  3. Make ready 1 Roma Tomato
  4. Prepare 1/2 English Cucumber
  5. Take 1 Avocado
  6. Prepare 1/4 Jalapeño Pepper
  7. Make ready 1 Dill Pickle
  8. Take Baby Spinach
  9. Take 1 Whole Wheat Pita Pocket
  10. Take 1/2 Lime
  11. Take pinch Dried Basil
  12. Take pinch Sea Salt
  13. Prepare pinch Coarse Black Pepper
  14. Make ready 1 tsp Balsamic Vinegar
  15. Get olive oil, extra virgin
Instructions to make Olive oil and vinegar chicken salad pitas:
  1. Boil Chicken
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
  5. Serve and enjoy

So that’s going to wrap this up with this special food olive oil and vinegar chicken salad pitas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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