Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red lentil(masoor daal). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red lentil(masoor daal) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red lentil(masoor daal) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red lentil(masoor daal):
- Get 1 cup red lentil
- Take 1 onion chopped
- Prepare 1 teaspoon Bengali five spice
- Prepare 2 dry red chilli whole
- Get 1/2 teaspoon turmeric powder
- Prepare To taste salt
- Take As needed oil
Instructions to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt.
- Heat oil in a pan add the five spices and red chilli to temper
- Add onions and saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Switch off the flame and serve
So that’s going to wrap it up with this exceptional food red lentil(masoor daal) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
