Recipe of Homemade Lemon butter rosemary and spinach chicken thighs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon butter rosemary and spinach chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon butter rosemary and spinach chicken thighs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Prepare loose packed rough chopped baby spinach
2. Prepare (4) organic bone in chicken thighs
3. Take garlic cloves minced
4. Get heavy cream
5. Get chicken stock
6. Take minced fresh rosemary and 3 to 4 sprigs
7. Make ready large lemon
8. Prepare White rice
9. Prepare Smoke paprika
10. Take Salt and pepper
11. Make ready freshly grated Parmesan
12. Prepare crushed red pepper (optional)
13. Get cherry tomatoes

Instructions to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

So that is going to wrap this up for this exceptional food lemon butter rosemary and spinach chicken thighs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!