Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aam dal (raw mango lentil curry - bengali style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aam Dal (Raw Mango Lentil Curry - Bengali Style) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aam Dal (Raw Mango Lentil Curry - Bengali Style) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aam dal (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aam Dal (Raw Mango Lentil Curry - Bengali Style):
- Get 1/2 cup masoor dal (red lentil), soaked for 30 minutes
- Get 1/2 small raw mango, cut into small pieces
- Make ready 1 tbsp. mustard oil
- Get 1/2 tsp. mustard seeds
- Get 1-2 whole dry red chilies
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
Instructions to make Aam Dal (Raw Mango Lentil Curry - Bengali Style):
- Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
- Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
- Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.
So that is going to wrap this up for this special food aam dal (raw mango lentil curry - bengali style) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
