Recipe of Speedy French Onion Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. French Onion Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Take unsalted butter
2. Take onions, sliced
3. Make ready garlic cloves, chopped
4. Prepare bay leaves
5. Get fresh thyme sprigs
6. Get Kosher salt and freshly ground black pepper
7. Take red wine, about 1/2 bottle
8. Take heaping Tbsp all-purpose flour
9. Get beef broth
10. Prepare baguette, sliced
11. Take grated Gruyere

Instructions to make French Onion Soup:

1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!