Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bengali khichri thali 🍛. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bengali khichri Thali 🍛 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bengali khichri Thali 🍛 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bengali khichri thali 🍛 using 48 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bengali khichri Thali 🍛:
- Get For the vegetables khichri:
- Make ready 2 cups rice soaked in water
- Prepare 1/2 cup lentil soaked in water
- Take 1/4 cup chopped pumpkin
- Take 1/4 cup chopped potato
- Get 2 tablespoons chopped coriendar leaves
- Prepare 2 green chillies
- Take 1 large size chopped onion
- Take 2 tablespoons mustard oil
- Get 1 teaspoon turmeric powder
- Get 1.5 teaspoon red chilli powder
- Take 1/2 teaspoon coriendar powder
- Take 1.5 tablespoon ginger garlic paste
- Take 2 bay leaves and 2 cardamom
- Get 5 cup boiled water
- Make ready to taste Salt
- Get For fried eggplant:
- Prepare 1 big size slised eggplant
- Make ready As per taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon brown sugar
- Prepare 1/2 teaspoon ginger garlic paste
- Get As per taste Mustard oil
- Make ready For Dry egg curry:
- Make ready 4 boiled eggs
- Get 1 large size chopped onion
- Get 2 green chillies
- Prepare 1/2 teaspoon ginger garlic paste
- Take 1 cardamom
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Prepare As per taste Salt
- Get 2 tablespoons mustard oil
- Get for For coriander chutney:
- Prepare 1.5 cup chopped coriendar
- Prepare 1/2 small size garlic
- Take 1 small size onion
- Take 3-4 green chillies
- Make ready As per taste Salt
- Get 2 teaspoons mustard oil
- Get For black cumin chutney:
- Prepare 1/2 cup black cumin
- Get 2 teaspoons mustard oil
- Prepare 1/4 small size garlic
- Prepare 1/2 small size onion
- Take 3 dry red chillies
- Prepare As per taste Salt
Instructions to make Bengali khichri Thali 🍛:
- For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
- Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
- For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
- Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
- For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
- For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
- For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
- Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.
So that is going to wrap it up with this exceptional food bengali khichri thali 🍛 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
