Recipe of Any-night-of-the-week Kaali Dal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kaali dal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaali Dal is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kaali Dal is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kaali dal using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kaali Dal:

1. Take 3/4 cup split urad dal with skin (black gram lentil), soaked for 1-2 hours
2. Get 2-3 tbsp. oil
3. Make ready 1 tsp. cumin seeds
4. Prepare 1 dry red chilli (broken into half)
5. Get 1/4 tsp. asafoetida
6. Prepare 2 onions, chopped
7. Prepare 2 green chilies, slit
8. Get 1 tsp. ginger-garlic paste
9. Make ready 1 tsp. tomato paste (opt)
10. Make ready to taste salt
11. Take 1 tbsp. coriander-cumin powder
12. Make ready 1/2 tsp. garam masala powder
13. Get 1/2 tsp. turmeric powder
14. Take 1 tsp. red chilli powder
15. Prepare 1 tomato, chopped
16. Prepare 1 tbsp, yoghurt
17. Take 1 tsp. ghee (clarified butter)
18. Prepare as required fresh chilies & coriander leaves to garnish

Steps to make Kaali Dal:

1. Pressure cook the dal along with 1 chopped onion and green chilies in 2 1/2 cups water for 5 minutes on low flame after the first whistle. Keep aside.
2. Heat oil and temper with the cumin seeds and asafoetida. Saute for a few seconds. Add the remaining onion and fry till brown.
3. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water. Saute till the oil separates.
4. Now add the tomato and continue to saute on medium flame till they are completely mashed up. Add the boiled dal and salt. Mix well and simmer on low to medium flame for 2-3 minutes.
5. Adjust water according to the consistency required. Add the yoghurt and continue to further simmer for 2 minutes.
6. When done, add the ghee and stir well. Serve, garnished with coriander leaves and fresh chilies.

So that is going to wrap it up for this exceptional food kaali dal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!