Recipe of Any-night-of-the-week Bajra Khichdi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bajra khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bajra Khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bajra Khichdi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bajra khichdi using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bajra Khichdi:

1. Prepare 1 cup Bajra (Pearl Millet), dry roasted & soaked overnight
2. Get 1/2 cup Sabut Moong Dal (Whole Green Gram Lentil), soaked overnight
3. Prepare 2 tbsp. ghee
4. Get 1 tsp. cumin seeds
5. Get 1/4 tsp. asafoetida
6. Get 2 green chilies, chopped
7. Make ready 1 tsp. grated ginger
8. Get 1/2 tsp. turmeric powder
9. Make ready 1 tsp. cumin powder
10. Prepare 1 tsp. coriander powder
11. Take to taste salt
12. Take 4-5 cups lukewarm water
13. Make ready 1 tsp. ghee to garnish
14. Make ready 1 tsp. chopped coriander leaves, to garnish

Steps to make Bajra Khichdi:

1. Coarsely grind the soaked bajra and moong dal. Keep aside.
2. Heat ghee in a pressure cooker and temper with cumin seeds, asafoetida, green chilies and ginger. Saute for a few seconds.
3. Add all the dry spices and mix well.
4. Now add the ground bajra and moong dal. Mix to combine well and stir fry for 1-2 minutes.
5. Add 4-5 cups water and pressure cook for 5-7 minutes on a low flame after the first whistle.
6. Transfer to a serving dish and garnish with ghee & coriander leaves. Relish with some roasted papad and pickle for a healthy one-pot meal.

So that’s going to wrap it up with this special food bajra khichdi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!