Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salsa verda cowboy cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked peppers over real mesquite wood. Ranch Cassarole with Mesquite Roased Salsa Verde. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix. A great low budget meal that Add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir.
Salsa verda cowboy cornbread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salsa verda cowboy cornbread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salsa verda cowboy cornbread:
- Take salsa verda
- Get ground meat
- Make ready cornbread mix
- Take egg
- Prepare milk
- Prepare sweet corn drained
- Prepare shredded cheese
- Prepare refried beans
Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing. Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. Cowboy Casserole is beefy, cheesy, cornbread-y, YUM!
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. Cowboy Casserole is beefy, cheesy, cornbread-y, YUM! Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. My dad used to make this and it was GREAT!!!
So that is going to wrap it up for this exceptional food salsa verda cowboy cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
