Recipe of Quick Skillet Cornbread FUSF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, skillet cornbread fusf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet Cornbread FUSF is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Skillet Cornbread FUSF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook skillet cornbread fusf using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Skillet Cornbread FUSF:

1. Get 12 tbsp butter
2. Take 1 /cup maple syrup or honey
3. Make ready 2 1/4 cups buttermilk or sour milk
4. Get 3 large eggs
5. Get 3/4 cup medium grind cornmeal
6. Prepare 3/4 cup coarse grind cornmeal
7. Get 1/2 cup whole wheat flour
8. Prepare 1/2 cup AP flour
9. Get 1 1/2 tbsp baking powder
10. Take 1 1/2 tsp sea salt
11. Prepare 1/2 tsp baking soda

Instructions to make Skillet Cornbread FUSF:

1. Preheat oven to 375 degrees
2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm
3. Whisk in maple syrup, then milk.
4. In a separate bowl, whisk eggs. Pour into mixture, combine.
5. Whisk in cornmeal, making sure to break up any clotted pieces.
6. Whisk in cornmeal, making sure to break up any clotted pieces.
7. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well.
8. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust.
9. Take bread out of oven, let cool on cooling rack for 10 minutes.
10. Run butter knife around the edge of the pan to separate.
11. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan
12. Turn over onto cutting board.
13. Cut and serve.

So that is going to wrap this up for this special food skillet cornbread fusf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!