09/08/2020 21:40

Steps to Make Award-winning My Homemade Chicken and Noodles

by Charlie Valdez

My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Homemade Chicken and Noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Homemade Chicken and Noodles is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Get boneless chicken thighs
  2. Get water
  3. Take chicken soup base
  4. Make ready medium yellow onion (finely chopped)
  5. Get carrots chopped
  6. Make ready garlic (I use about 8 cloves🤷‍♀️.)
  7. Take Dairy
  8. Prepare block cream cheese
  9. Make ready heavy whipping cream
  10. Prepare Seasonings
  11. Take celery seed
  12. Take dill weed
  13. Prepare black pepper
  14. Take parsley flakes
  15. Prepare ranch seasoning
  16. Take dried thyme
  17. Prepare fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Make ready Or add 1½-2 cups egg noodles
Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
  5. Ladle the soup into bowls, top with parsley and serve warm.

So that’s going to wrap this up with this special food my homemade chicken and noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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