Step-by-Step Guide to Prepare Ultimate Shukto Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shukto recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shukto Recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shukto Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shukto recipe using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shukto Recipe:

1. Get 1 cup bittergourd(2-3 inches length cut)
2. Prepare 1/2 cup dried lentil dumplings or badies
3. Take 1 cup raw banana(sliced)
4. Take 1 cup brinjal/eggplant(sliced)
5. Make ready 1/2 cup raw papaya(sliced)
6. Take 1/2 cup radish(sliced)
7. Take 1/2 cup flat beans(sliced)
8. Get 1/2 cup potatoes(sliced)
9. Prepare 1/4 cup drumsticks(2-3 inches length cut)
10. Make ready 1 bay leaf
11. Take 1 dry red chilli
12. Make ready 1 tsp ghee/ clarified butter
13. Prepare 1 tbsp mustard oil
14. Prepare 1 tsp ginger paste
15. Make ready 1/2 tsp sugar
16. Take To taste Salt
17. Take 1 tsp refined flour
18. Take 1/4 cup milk
19. Make ready 1 tsp mustard seeds paste
20. Get 1 tsp panch phoran/ five spices masala

Steps to make Shukto Recipe:

1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
3. In the same oil fry the bitter gourd slices & keep aside.
4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
5. Cook for about 2 mints,add salt,sugar.
6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
10. Sukto is ready.Remove from gas & pour it into a serving plate.
11. Serve the healthy Sukto with hot steamed rice.

So that’s going to wrap this up with this special food shukto recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!