Simple Way to Prepare Ultimate Chicken Stuffed Oats Dosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stuffed oats dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stuffed Oats Dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Stuffed Oats Dosa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffed Oats Dosa:

1. Prepare Dosa - (Makes 5-6 dosas)
2. Get 1 cup oats, dry roasted
3. Take 1/4 cup whole moong dal (green gram lentil)
4. Take 1/4 cup whole urad dal (black gram lentil)
5. Get 1 tbsp. chana dal
6. Get 1/4 tsp. fenugreek seeds
7. Make ready to taste salt
8. Make ready Chicken Stuffing -
9. Prepare 1 cup chicken, boiled & shredded
10. Take 1 tbsp. oil
11. Take 1/2 tsp. cumin seeds
12. Get 1-2 onion, chopped
13. Get 1 tsp. ginger-garlic, grated
14. Take to taste salt
15. Get 1/2 tsp. turmeric powder
16. Take 1-2 green chilies, chopped
17. Get 1 sprig curry leaves
18. Take 1/2 tsp. red chilli flakes or to taste
19. Take 1 tsp. sambar powder
20. Prepare 2-3 tbsp. coriander leaves, chopped
21. Prepare oil to shallow fry the dosa
22. Prepare 1 tsp. lime juice
23. Make ready coconut chutney & sambar to serve

Instructions to make Chicken Stuffed Oats Dosa:

1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
7. Roll it and slice into half.
8. Serve with sambar and coconut chutney.

So that’s going to wrap it up for this special food chicken stuffed oats dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!