Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, iron skillet seared steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Iron Skillet Seared Steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Iron Skillet Seared Steak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Iron Skillet Seared Steak:
- Take 1 Rib Eye Steak
- Get salt, kosher
- Get black pepper, fresh ground
- Take 2 T butter
- Prepare 1 Garlic, sliced
- Make ready 1 rosemary sprig
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
So that is going to wrap it up for this special food iron skillet seared steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
