Step-by-Step Guide to Make Quick Dalma

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, dalma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dalma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dalma is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dalma using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dalma:

1. Get 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Get 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Prepare 2 tbsp. mustard oil
4. Prepare 1 tsp. panch phoron
5. Prepare 2 bay leaves
6. Make ready 2 dry red chilies
7. Prepare 1 onion, chopped
8. Make ready 1 tsp. ginger, chopped
9. Make ready To taste salt
10. Get 1 tsp. cumin powder
11. Take 1/2 tsp. turmeric powder
12. Take 1 tsp. chilli powder
13. Take 1 tsp. garam masala powder
14. Make ready 1 tbsp. ghee
15. Take 1 tbsp. fresh grated coconut
16. Get 1 tsp. coriander leaves, chopped

Steps to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

So that is going to wrap it up with this special food dalma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!