Recipe of Any-night-of-the-week Panchratna Chocolate Halwa Sizzler

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, panchratna chocolate halwa sizzler. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Panchratna Chocolate Halwa Sizzler is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Panchratna Chocolate Halwa Sizzler is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna Chocolate Halwa Sizzler:

1. Make ready 1 Small Cup Chana Dal / bengal gram
2. Get 1 Small Cup Moong Dal
3. Get 1/4 Cup Urad Dal / black gram lentil
4. Get 1/4 Cup Masoor Dal
5. Get 1/4 Cup Toor Dal
6. Prepare 1 Cup Ghee
7. Get 1 Cup Khoya
8. Make ready 2 Cups milk
9. Get 1 1/2 Cup Sugar
10. Prepare 1 1/2 Cup Chopped Kaju Badam and Pista ( cashew,almond,pistachio)
11. Take 1 Cup Any Cooking Chocolate
12. Take For Sizzler
13. Take as required Some Chocolate Sauce
14. Make ready 3-4 Scoops Vanilla Ice cream
15. Prepare as required Some Choco Chips for garnishing
16. Prepare as required Some Chocolate Vermicelli For Garnishing
17. Get 1 tbsp Sliced Dry Fruit for garnishing

Instructions to make Panchratna Chocolate Halwa Sizzler:

1. Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes.
2. Once it cools down,in a Mixy grind till a coarse flour.
3. Now add ghee roast it till it is golden brown.
4. Make a sugar syrup of 2 strings thickness.
5. Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan.
6. Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely.
7. Once it begins to leave the pan and becomes a little dry it's ready.
8. Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it.
9. Now place Vanilla Ice Cream scoops
10. Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli.

So that’s going to wrap it up for this special food panchratna chocolate halwa sizzler recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!