How to Prepare Award-winning Dal Dhokli

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal dhokli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dal Dhokli is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dal Dhokli is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dal dhokli using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli:

1. Get 1/2 cup tuvar dal (split pigeon pea lentil)
2. Take 3/4 cup atta, (wheat flour)
3. Get to taste salt
4. Take 1 tsp. turmeric powder
5. Prepare 1 tsp. chilli powder
6. Take 1/2 tsp. ajwain (carrom seeds)
7. Take 2 tbsp. peanuts
8. Prepare 1 tsp. sugar
9. Get 1 tsp. tamarind paste
10. Get 1 tbsp. oil
11. Prepare 1 tsp. ghee (clarified butter)
12. Take 1/2 tsp. mustard seeds
13. Take 1/2 tsp. cumin seeds
14. Take 2 whole dry red chilies
15. Get leaves few curry
16. Get pinch asafoetida
17. Prepare 1 tsp. coriander leaves, chopped

Instructions to make Dal Dhokli:

1. Pressure cook the dal in 1 cup water till soft. Knead the flour with salt, ajwain, 1/2 tsp. chilli powder, 1/2 tsp. turmeric powder and oil into a stiff dough. Keep aside.
2. Take a pan and mix together the boiled dal, salt, rest of the chilli and turmeric powder, sugar, tamarind paste and peanuts and simmer for 2-3 minutes on low flame after it comes to a boil.
3. Meanwhile, form equal portions of the prepared dough and roll out each one into a circle. Cut strips and add to the boiling dal. At this point more water can be added if the gravy becomes thick. (the whole preparation should be semi liquid). Cook further for 5-6 minutes. Keep aside.
4. Heat ghee in a pan and temper with mustard seeds, cumin seeds, whole red chilies, curry leaves and asafoetida. Add to the boiled dal and simmer for a minute or two. Serve, hot garnished with coriander leaves.

So that’s going to wrap this up for this special food dal dhokli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!