Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 🥘🍲Shahi Haleem🍲🥘 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Make ready 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Take 1 cup wheat (I will use crushed soaked)
- Prepare 1/3 cup split chickpeas (soaked)
- Prepare 1/4 cup split green gram (soaked)
- Make ready 1/4 cup split red lentil (soaked)
- Get 1/4 cup rice (Soaked)
- Get 1/3 cup white lentil (soaked)
- Make ready 1/4 cup barely (i will use crashed)(soaked)
- Take 1 cup oil
- Take 1 large onion(sliced)
- Get 1 tbsp garlic & ginger paste
- Take Water as required
- Make ready Dry spices (haleem masala)
- Get 1 tbsp turmeric powder
- Take 2 tbsp red chili powder (to taste)
- Prepare 1 tsp Coriander powder
- Make ready 1 & 1/2 tsp Salt (to taste)
- Prepare 1 tsp garam masala powder
- Make ready 1/4 tsp nutmeg
- Prepare 1 piece mac
- Get 2 bay leaf
- Make ready 10 whole black pepper
- Get 10 cloves
- Make ready 1 black cardamom
- Take 3 green cardamom
- Take 1 tsp whole coriander
- Prepare 1 tsp white cumin seeds
- Take 1 star anise
- Take 1 tsp fenugreek
- Prepare For Tarka
- Take 1 cup Oil or ghee
- Prepare 1 large Onion thinly sliced
- Prepare For garnishing
- Take Fresh Coriander leaves chopped
- Get 1 lemon cut into the pieces
- Get fresh green chillies chopped
- Prepare Small piece of ginger Julian cut
- Prepare Chaat masala
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that is going to wrap this up with this exceptional food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
