Step-by-Step Guide to Prepare Award-winning Bulgogi Style Tri-Tip

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bulgogi style tri-tip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi Style Tri-Tip is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bulgogi Style Tri-Tip is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Style Tri-Tip:

1. Get tri-tip, cut into 2-inch wide strips
2. Make ready For the marinade:
3. Take lite or low sodium soy sauce
4. Get sugar
5. Make ready brown sugar
6. Get water
7. Prepare minced garlic, to taste
8. Get green onions, chopped
9. Make ready black pepper
10. Get distilled white vinegar or 1/4 cup apple sauce as a tenderizer
11. Make ready toasted sesame oil
12. Make ready neutral oil

Steps to make Bulgogi Style Tri-Tip:

1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
4. Let the meat rest for 7 to 10 minutes before slicing.
5. Enjoy!

So that’s going to wrap this up for this special food bulgogi style tri-tip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!