Recipe of Any-night-of-the-week Skillet Veggie Lasagna

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, skillet veggie lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Skillet Veggie Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Veggie Lasagna:

1. Prepare 1 tbsp. olive oil
2. Get 1/2 onion, diced
3. Prepare 1 small bell pepper, diced
4. Prepare 1 small zucchini, diced
5. Prepare 8 oz. sliced mushrooms
6. Make ready 3 cloves garlic, minced
7. Make ready 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. Make ready 8 uncooked lasagna noodles, broken into pieces
9. Make ready 24 oz. marinara sauce (Store bought or homemade)
10. Take 1 can (15 oz.) diced tomatoes, undrained
11. Get to taste salt and pepper
12. Get 1/2 cup ricotta cheese
13. Prepare 1 cup shredded mozzarella cheese
14. Get 1/4 cup shredded parmesan cheese
15. Take Chopped fresh basil, for topping

Steps to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up with this special food skillet veggie lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!