How to Prepare Ultimate Veg Manchurian

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Manchurian is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veg Manchurian is something that I have loved my whole life. They are fine and they look fantastic.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. The term Manchuria refers to a region in North East china and people from that region were known as. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :)Do Subscribe to CookingShooking. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg manchurian using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Manchurian:

1. Make ready Ingredients for Manchurian balls
2. Take 1 cup chopped cabbage
3. Prepare 1 cup chopped cauliflower
4. Make ready 1/2 cup chopped capsicum
5. Prepare 1 tbsp ginger chilli paste
6. Take Salt as per taste
7. Make ready 1 tsp Black pepper powder
8. Get 1 cup Maida
9. Make ready Ingredients for Gravy
10. Get 1 tbsp Oil
11. Get 1 tsp finely chopped spring onion
12. Get 1 tsp finely chopped garlic pieces
13. Make ready 1 tsp shredded carrot
14. Take 1 tsp finely chopped capsicum
15. Make ready 1 tsp soya sauce
16. Get 1 tsp green /red chilli sauce
17. Prepare Salt as per taste
18. Get 1 tsp tomato ketchup
19. Make ready 1 tsp ginger garlic paste
20. Get 1 tbsp corn flour
21. Prepare 1 glass water

This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.

Instructions to make Veg Manchurian:

1. Mix all the above mention ingredients. - And make medium size balls of it. - Heat oil in a pan. - Fry all the balls untill it becomes golden brown in colour and crispy. - Now take it out in a obsorbent paper to remove excess oil in it.
2. Heat oil in a pan. - Put all the ingredients in it. - Add ginger garlic paste in it. - Saute on high flame for 2 minutes.
3. Add all soya sauce,tomato ketchup,salt. - Dilute corn flour in the water. - Now mix it in sauted veggies. - Boil for 5 min till the gravy becomes thicken. - Now add Manchurian balls to it.
4. And again saute it for a minute. - Take a ball put gravy Manchurian in it. - Garnish it with spring onion. - Our yummiest and tasty Manchurian are ready now to eat.

Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes. veg manchurian recipe is a popular Mumbai street food vegetable manchurian. You cannot miss the inimitable smell of cooking garlic, onions and chillies of veg manchurian recipe , which will grab your. Veg Manchurian is spicy veg balls tossed in a thick spicy gravy.

So that’s going to wrap it up for this exceptional food veg manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!