Steps to Make Ultimate Boudin Stuffed Cabbage Rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boudin stuffed cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boudin Stuffed Cabbage Rolls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Boudin Stuffed Cabbage Rolls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:

1. Get 12 oz package boudin, casings removed
2. Get 2 cups cooked white rice, mine was cooked with a little salt and butter
3. Prepare 1 head cabbage, cored and leaves separated from head, I used 12
4. Prepare 2 (14 oz) cans diced tomatoes with garlic, onion and basil
5. Make ready Half can of water
6. Get 1/3 cup ketchup
7. Take 3 tbsp soy sauce
8. Make ready 1 tbsp sugar, optional
9. Prepare Salt and pepper

Steps to make Boudin Stuffed Cabbage Rolls:

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

So that is going to wrap this up for this exceptional food boudin stuffed cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!