How to Make Award-winning Lemon cake (charcoal jiko baked)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon cake (charcoal jiko baked). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon cake (charcoal jiko baked) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon cake (charcoal jiko baked) is something which I have loved my entire life.

Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. The baking was done in such a traditional way. Make sure you try this at home as well.

To get started with this particular recipe, we have to prepare a few components. You can have lemon cake (charcoal jiko baked) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon cake (charcoal jiko baked):

1. Take 2 cups all purpose flour
2. Take 6 eggs
3. Get 1 tsp baking powder
4. Make ready Lemon
5. Prepare Strawberry essence
6. Take 1 cup Sugar
7. Take 200 gm margarine

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. Baking Powder: Baking powder helps the cupcakes rise.

Steps to make Lemon cake (charcoal jiko baked):

1. Have your ingredients ready
2. Cream the margarine and sugar until well incorporated
3. Add in eggs and strawberry essence and whisk, the add lemon juice
4. In a clean bowl place your flour and lemon rinds
5. Make a well and place in the wet mix and whisk all the ingredients together
6. Grease your sufuria and place in your paste
7. On your lit jiko place the bigger sufuria tu preheat for 10 minutes
8. Place in the smaller sufuria into the bigger sufuria and bake for 50 minutes
9. Remove the smaller sufuria from the bigger sufuria and let it cool before removing from the sufuria
10. Place in a plate and have a slice with hot cocoa

Top it with icing and zest and enjoy this beautiful and delicious treat. Baking Powder: Baking powder helps the cupcakes rise. Salt: A little salt adds flavor. Butter: I favor using neutral oil in my cakes and cupcakes because it makes cakes exceptionally moist. However, when I'm looking for a buttery taste, I use butter.

So that is going to wrap it up with this special food lemon cake (charcoal jiko baked) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!