Easiest Way to Make Favorite Baked egg pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked egg pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked egg pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked egg pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked egg pudding using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked egg pudding:

1. Get For caramel
2. Get 60 g white sugar
3. Take 1 TBS water
4. Get 2 TBS hot water
5. Make ready For pudding
6. Get 4 eggs
7. Make ready 500 ml milk
8. Make ready 60 g brown sugar
9. Take 1 TBS vanilla essence
10. Prepare For sponge base
11. Make ready 40 g cake flour
12. Prepare 30 g white sugar
13. Take 1 egg
14. Take 10 g melted butter (margarine)

Steps to make Baked egg pudding:

1. Preheat your oven at 160℃. Prepare 1L of hot water. Grease your cake pan with butter.
2. For caramel* In a small pan, cook and stir white sugar and water until sugar is melted and golden. When it gets golden, carefully add 2 TBS hot water into caramel syrup.
3. Pour the caramel to cake pan while it’s still hot.
4. For pudding* Whisk milk and brown sugar in a sauce pan over low heat just until sugar has dissolved.
5. In a large bowl, whisk eggs and add the milk. Mix gently. Sieve the texture once and add vanilla essence.
6. Pour the mixture over caramel syrup.
7. For sponge base* beat a egg and sugar until it gets fluffy and white.
8. Add flour and mix gently. Add melted butter accordingly and mix gently. And potur the mixture onto egg-milk mixture.
9. Place the cake pan into a baking pan and pour enough hot water into outer pan. Bake in a preheated oven for 45 mins.
10. Let it cool and put in a fridge for 4 hours. Enjoy♥️

So that is going to wrap it up with this special food baked egg pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!