Steps to Make Any-night-of-the-week Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Take Khichuri -
2. Get 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
3. Prepare 1/3 cup basmati rice, soaked for 30 minutes
4. Get 1 potato, cubed
5. Get 1/2 cup green peas
6. Prepare 1 cup cauliflower florets
7. Make ready 8-10 beans, cut into 1" pieces
8. Take 3 tbsp. mustard oil
9. Get 1 tsp. panch phoron
10. Make ready 2 bay leaves
11. Get 1-2 dry red chilies
12. Get 1 tsp. ginger, chopped
13. Make ready 1/2 tsp. turmeric powder
14. Take to taste salt
15. Take 4 cups water
16. Take 8-10 cashew nuts
17. Take 7-8 almonds
18. Prepare 1 tbsp. ghee
19. Make ready Prawn Curry -
20. Take 1/2 cup shrimps / prawns, deveined & cleaned
21. Get 1 tbsp. mustard oil
22. Take 1 tsp. cumin seeds
23. Take 1 dry red chilli
24. Make ready 1 onion, chopped
25. Make ready 1 tsp. garlic, chopped
26. Prepare 1 tsp. ginger, chopped
27. Make ready to taste salt
28. Take 1 tsp. red chilli powder
29. Prepare 1/2 tsp. turmeric powder
30. Get 1/2 tsp. garam masala powder / whole spice powder

Steps to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
2. Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
3. Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
4. Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
5. Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
6. Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
7. Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
8. Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
9. Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.

So that is going to wrap this up for this exceptional food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!