Simple Way to Prepare Homemade Sauerkraut, and Meatball Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sauerkraut, and meatball soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sauerkraut, and Meatball Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Get Soup
2. Prepare 1 pound beef meatballs see my recipes
3. Get 1/2 stick butter
4. Take 1 pound potatoes
5. Prepare 1/2 pound carrots
6. Get 1 medium red onion
7. Prepare 28 ounce can sauerkraut
8. Get 1 quart mushroom broth
9. Make ready 2 quarts beef broth
10. Get 1/2 pound ziti rigati pasta
11. Get 1/3 pound summer sausage
12. Get Spices
13. Take 1/2 teaspoon summer savory
14. Prepare 1 teaspoon parsley
15. Take To taste salt
16. Prepare To taste ground black pepper
17. Get To taste ground white pepper
18. Get 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

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