06/08/2020 04:15

How to Make Speedy Hotdog, Ham and Cheese Roll

by Paul Floyd

Hotdog, Ham and Cheese Roll
Hotdog, Ham and Cheese Roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hotdog, ham and cheese roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hotdog, Ham and Cheese Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hotdog, Ham and Cheese Roll is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hotdog, ham and cheese roll using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hotdog, Ham and Cheese Roll:
  1. Make ready water
  2. Get cream cheese divided room temperature
  3. Prepare ham luncheon meat
  4. Get hotdogs 2 of them
  5. Make ready Heinz tomato ketchup
  6. Take yellow prepared mustard
Instructions to make Hotdog, Ham and Cheese Roll:
  1. Heat two of the ham slices in a skillet.
  2. Spread the cream cheese over the two heated slices. Place the hotdog on the edge of the coated ham slice.
  3. Roll it up then add the second ham slice and roll it up around the first one. Put into a skillet flap side down. Sear well so it will seal. Best to do this while the slice is unheated so sear will stick.
  4. Add lid to get hot. Then add water to steam fry till hotdogs are cooked and hot. This will take about 5-7 minutes.
  5. Move to a plate and serve with ketchup and mustard. I hope you enjoy!!!!

So that’s going to wrap it up for this special food hotdog, ham and cheese roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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