Recipe of Perfect Italian Meatloaf "My Way"

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian meatloaf "my way". One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Meatloaf "My Way" is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Italian Meatloaf "My Way" is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Meatloaf "My Way":

1. Take 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
2. Take 1 lb ground Italian sausage
3. Take 1 egg
4. Take 2/3 cup plain bread crumbs
5. Take 2 tbsp tomato paste
6. Take 1/2 cup onion chopped very fine
7. Prepare 1/2 cup milk
8. Prepare 1/2 cup parmesan cheese ( I prefer a good quality )
9. Prepare 2 tbsp Italian seasoning
10. Make ready 2 tsp chopped garlic
11. Make ready to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
12. Get 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.

Instructions to make Italian Meatloaf "My Way":

1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.

So that’s going to wrap it up for this special food italian meatloaf "my way" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!