Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no soup tuna noodle casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
No Soup Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. No Soup Tuna Noodle Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
Make ready 1/2 cup Butter Divided
Prepare 1 packages Medium Egg Noodles
Take 1/2 unit Medium onion Chopped
Get 1 stalk celery chopped
Prepare 1 clove Garlic chopped
Get 8 oz Button Mushrooms Chopped
Get 1/4 cup Flour
Make ready 2 cup Milk
Take 1 Salt
Get 1 Pepper
Prepare 2 can 6 Ounce cans of Tuna drained chopped
Get 1 cup Frozen Peas thawed
Make ready 1 cup Frozen Corn Thawed
Prepare 3 tbsp Breadcrumbs
Prepare 1 cup Chedder Cheese
Instructions to make No Soup Tuna Noodle Casserole:
Preheat oven to 375°F.
Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
Melt 1 tablespoon butter in a skillet over medium heat.
Stir in onion,celery,garlic,mushrooms and cook until all are tender.
Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
Stir in tuna,peas,corn,mushrooms.
Grease a glass baking dish
Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
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