Easiest Way to Make Quick Sarva Pindi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sarva pindi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sarva Pindi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sarva Pindi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sarva pindi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sarva Pindi:

1. Make ready 3 cups rice flour
2. Prepare 1/4 cup chana dal (Bengal gram lentil), soaked overnight
3. Make ready 1 onion, chopped
4. Prepare 2 green chilies, chopped (optional)
5. Take 1 tsp. ginger-garlic paste
6. Take 1/2 cup coriander leaves, chopped
7. Get 2 sprig curry leaves, chopped
8. Prepare 2 tbsp. sesame seeds, dry roasted
9. Get 1 tsp. cumin seeds
10. Take 2 tbsp. fresh grated coconut
11. Make ready 2 tbsp. roasted peanuts, coarsely ground
12. Get to taste salt
13. Prepare 1/2 tsp. red chili powder (optional)
14. Get as needed oil to shallow fry

Steps to make Sarva Pindi:

1. Mix together all the above mentioned ingredients.
2. Prepare a dough with required quantity of water. Cover with a damp cloth and keep aside for 10-15 minutes.
3. Divide into 4-5 equal portions. On a greased pan / tawa, spread into a big circle just like chapati with the tip of your fingers. Keep sprinkling some water while working on it. Make few holes on it and drizzle oil in them.
4. Cover and fry on a low flame till one side is done before flipping it over.
5. Serve with coconut chutney / pickles or as an evening tea-time snack.

So that is going to wrap it up with this exceptional food sarva pindi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!