Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini ribbons and cheese-very low carb. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Make ready 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Get Heavy cream
- Get 1 tbsp Butter
- Get 1/2 cup cheese
- Take Pepper and garlic powder
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap this up for this special food zucchini ribbons and cheese-very low carb recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
