Step-by-Step Guide to Prepare Quick Shukto

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shukto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shukto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shukto is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shukto using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shukto:

1. Take 1 cup raddish, diced
2. Take 1 cup green plantain, diced
3. Take 1 cup green papaya, diced
4. Prepare 7-8 broad beans, chopped into half
5. Get 1 cup yam, diced
6. Prepare 1 small potato, diced
7. Prepare 1/2 cup bitter gourd, sliced
8. Make ready 2-3 tbsp mustard oil
9. Get 6-7 bori (lentil dumplings / mangodi / vadi)
10. Take 1 whole dry red chilli
11. Take 1 tsp panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
12. Get 2 bay leaves
13. Prepare to taste salt
14. Take 1/2 tsp turmeric powder
15. Get 2 tbsp mustard paste / kasundi
16. Get 1/2 cup milk
17. Prepare 1 tsp ghee
18. Take 1/2 tsp sugar (opttional)

Instructions to make Shukto:

1. Heat 1 tbsp. oil in a pan and fry the bori till golden brown in colour. Drain and keep aside. In the same oil fry the sliced bitter gourd till light golden brown and keep aside.
2. Heat the remaining of the oil and temper with the dry red chilli, bay leaves and the panch phoron.
3. After it stops spluttering, add the chopped veggies and saute on low flame for 5-7 minutes till light brown. Add 11/2 cups water, fried bori, salt and turmeric powder.
4. Cover and cook on low flame till the veggies turns soft and the gravy is slightly reduced. Now add the milk, ghee, sugar and mustard paste. Simmer for 2-3 minutes and serve with steamed rice.

So that’s going to wrap this up for this special food shukto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!