Simple Way to Make Homemade Sausage rolls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage rolls is something that I’ve loved my entire life.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To get started with this particular recipe, we have to first prepare a few components. You can have sausage rolls using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage rolls:

1. Make ready 16 Sausage links
2. Prepare 2 cans pillsbury crescents
3. Prepare Maple syrup

The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Instructions to make Sausage rolls:

1. Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside.
2. Open your crescents and separate by the perforated-edges.
3. Roll each sausage into one piece of dough.
4. Bake at 375?for 15-20 minuets. Until tops are golden brown.
5. Serve with real maple syrup.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?

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