Recipe of Any-night-of-the-week Brad's lobster, ahi tuna, and smoked salmon sushi roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Make ready 2 cups prepared sushi rice, chilled
2. Take 1 Maine lobster, deshelled and chopped
3. Take 1 avocado, peel and slice thin lengthwise
4. Take sheets Nori
5. Get 1 ahi tuna filet, sliced thin
6. Take Cold smoked salmon, sliced thin
7. Get Black caviar
8. Make ready Garnishes
9. Make ready slice Lemon
10. Prepare Wasabi
11. Take Soy sauce
12. Take Pickled ginger

Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
3. Roll up tight.
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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