How to Prepare Award-winning Bhuni khichdi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhuni khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bhuni khichdi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bhuni khichdi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bhuni khichdi using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhuni khichdi:

1. Get 130grm Dry roast yellow moong Daal (yellow lentil)
2. Get 175grm. Govind Bhog rice
3. Get 8-10 cashewnuts (Kaju)
4. Get 2 potato diced
5. Take 1tblspn Raw peanuts (moongfali)
6. Prepare 1/8 tspn Jeera (cumin seeds) 1/8 tspn.Kalaunji (onion seeds)
7. Get 1/8 tspn Methi 1/8 tspn.Sarso
8. Get 1/8 sounf
9. Prepare 2 Dry chillies
10. Get 2 Tejpatta
11. Prepare PinchHing
12. Prepare 1 Dalchini stick (cinnamon) 2-3 Green Elaichi (cardamom)
13. Get 4 Long (clove) 1tspn.Jeera powder (cumin powder)
14. Get 1/2 tspn.Haldi (Turmeric) 1 tspn.Red chilli powder (LAL Mirch)
15. Make ready 1/2 tspn.Garam masala 1 tspn.Ginger paste 2-3 Green chilli slits
16. Prepare Salt to taste 1/4 Sugar 1 tspn.Oil 1 tblspn.Ghee

Instructions to make Bhuni khichdi:

1. Heat a pan add moong daal and fry it without oil.only dry roast then keep aside and wash properly..
2. Heat the oil in a pressure cooker. Roast  kaju and peanut in oil and keep aside.
3. Temper with bay leaves,cardamom, dry red chilli, clove, cinnamon when it splutters, add hing, potatoes and green chillies. Fry till potatoes are light pink in colour. Now add ginger paste and saute.
4. Add rice and roasted daal saute it 3-4 minuts. Add all powder spices
5. Pour some water and stir well till all spices and daal chawal well coated in spices and nice aroma comes out.Be careful, not to burn the daal.
6. Now add some water and stir,salt and sugar mixed it add ghee. Now close the lid and cook in pressure for 2 whitsle.
7. Off the burner. Now open the lid of pressure cooker and add roasted kaju, peanuts and mixed it well.close the lid.for a while.
8. Serve with fried papad,chutney,mixed vegetables, salted curd,ghee and mango pickles
9. Bhuni khichadi is eaten dry and not semi- solid or thin as normally eaten.

So that is going to wrap it up for this special food bhuni khichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!