Simple Way to Prepare Speedy Brad's spicy tuna California rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's spicy tuna california rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's spicy tuna California rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's spicy tuna California rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brad's spicy tuna california rolls using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's spicy tuna California rolls:

1. Get 1 cup sushi rice
2. Prepare 1 tsp rice vinegar + enough water to make 2 cups
3. Take Nori (Japanese seaweed sheets)
4. Take 1 avacado
5. Make ready Shredded cheddar cheese
6. Make ready Surimi, imitation crab
7. Make ready 1 (6 oz) ahi tuna filet
8. Prepare Panko
9. Prepare Sriracha sauce
10. Take Black caviar
11. Take Wasabi
12. Make ready Soy sauce
13. Make ready Slice lemon

Instructions to make Brad's spicy tuna California rolls:

1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
2. Slice avacado, surimi, and tuna thin across the grain.
3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
6. Slice roll into 8 pieces
7. Arrange on a plate.
8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
9. Serve immediately, enjoy

So that is going to wrap this up for this exceptional food brad's spicy tuna california rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!