Easiest Way to Make Award-winning Dal Makhani/ Maa di dal

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal makhani/ maa di dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani/ Maa di dal is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Dal Makhani/ Maa di dal is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal makhani/ maa di dal using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani/ Maa di dal:

1. Prepare 3/4 cup urad whole (black lentil)
2. Make ready 2 tbsps rajma (kidney beans)
3. Get to taste salt
4. Prepare 3 tbsps butter
5. Get 1 tsp cumin seeds
6. Prepare 2 green chillies chopped
7. Make ready 2 Bay leaves
8. Take 1 cinnamon stick
9. Get 1 tablespoon onions chopped
10. Take 1/2 tsp ginger-garlic paste
11. Get 1 onion Chopped
12. Take 1 tsp fenugreek Dry leaves
13. Prepare 1 tsp Garam masala
14. Prepare 1 tsp chilli powder
15. Make ready 1/4 tsp turmeric powder
16. Get 1 Cup tomato fresh puree
17. Take 1/2 cup fresh cream
18. Take 2 tbsps coriander chopped
19. Take 1 tbsp cream butter or for the garnish

Steps to make Dal Makhani/ Maa di dal:

1. Wash and Soak urad and rajma for overnight, boil in pressure cooker, mash both dals, keep aside.
2. Heat butter in a pan, add cumin seeds when its start crackling add bay leaf, cinnamon, onion, green chillies and ginger-garlic paste, fry it till brown colour.
3. Add turmeric powder, chilli powder, tomato puree, stir and cook till it leaves oil.
4. Add dal, cream, salt, garam masala, and fenugreek leaves, stir it., add 1 cup water, mix well, allow it to cook for 10 minutes.
5. Serve hot garnished with coriander and butter.

So that’s going to wrap it up with this exceptional food dal makhani/ maa di dal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!