Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini oatmeal muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Oatmeal Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Prepare 1 cup shredded zucchini
- Make ready 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Prepare 1/3 cup vegetable oil
- Make ready 2 eggs
- Make ready 1 tsp. vanilla
- Make ready 1 cup flour
- Take 1/2 cup oats
- Make ready 1/2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Get 1/2 tsp. nutmeg
- Make ready 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that is going to wrap it up for this special food zucchini oatmeal muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
