26/08/2020 10:01

Steps to Make Any-night-of-the-week Sausage Casserole with Mash

by Adelaide Goodman

Sausage Casserole with Mash
Sausage Casserole with Mash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage casserole with mash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage Casserole with Mash is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage Casserole with Mash is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:
  1. Get 38 g Packet of Casserole seasoning
  2. Take 450 g sausages
  3. Make ready 2 large Red Bell Pepper's,or 1 normal Red Pepper
  4. Make ready 115 g mushrooms (4 large mushrooms)
  5. Get 2 large onions
  6. Take 1 tbsp. Vegetable Oil,or Sunflower Oil
  7. Make ready 300 ml cold water
  8. Get For the Mash
  9. Make ready 400 g Maris Piper Potatoes
  10. Get 50 g from a block of butter
  11. Take 100 ml Pasteurized Milk
Instructions to make Sausage Casserole with Mash:
  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
  2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
  5. Once done,serve half,at most,with hot mashed potatoes.

So that is going to wrap this up for this special food sausage casserole with mash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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