How to Make Speedy Punjabi dal fry tadka (dhara kitchen recipes)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, punjabi dal fry tadka (dhara kitchen recipes). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Punjabi dal fry tadka (dhara kitchen recipes) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Punjabi dal fry tadka (dhara kitchen recipes) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have punjabi dal fry tadka (dhara kitchen recipes) using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi dal fry tadka (dhara kitchen recipes):

1. Get To Boil Mix Dal fry:
2. Prepare 1 Cup mix lentils dals (yellow moong dal, toor dal, chana dal, masoor dal (red lentil)
3. Get 1 tsp turmeric powder
4. Make ready 2-3 cups Water
5. Prepare to taste Salt
6. Get for Tadka:
7. Prepare 1 tbsp oil or ghee
8. Get 1 tbsp Mustard seeds
9. Take 1 tsp Cumin seeds (jeera)
10. Take 1 tsp Cloves (laung)
11. Prepare 2 pieces Cinnamon stick (dalchini)
12. Prepare 1/2 Dry red chilli
13. Make ready 1 Bay leaves (tej patta)
14. Get 4 Curry leaves (kadi patta)
15. Prepare 1 Green chilli finely chopped
16. Prepare 1 cup Onion tomato finely chopped
17. Get 1 tsp Turmeric,Red chilli powder
18. Take 1 tbsp Coriander powder
19. Prepare 1 tbsp Garam masala
20. Get 1 tsp Ginger1/2 inch piece,
21. Prepare 2 Grated Garlic cloves,
22. Make ready as required grated Coriander (Cilantro)
23. Take 1/4 tsp Lemon juice as per the taste (optional)
24. Make ready 1 Pinch Asafoetida (hing)
25. Prepare to taste Salt

Steps to make Punjabi dal fry tadka (dhara kitchen recipes):

1. To Boil Dal: - Mix all dals in equal quantity and rinse thoroughly with water. Soak in 2 1/2 cup of water. In a pressure cooker put the soaked dal and add some turmeric powder tomato, onion salt and green chilli cook for about 10 mins. Keep the boiled dal aside.
2. To Make Tadka: - In a pan heat oil or ghee. Once the oil is hot, add mustard seeds and cumin seeds and let it temper.
3. Then add pinch of asafoetida, dry red chilli, cinnamon stick, cloves, bay leaf, curry leaves and cook for a min.
4. Add green onion and cook for about 3 mins and add tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala, grated ginger, grated garlic, chopped green chillies and salt to taste.
5. Cook till all the flavours of spices are blended in onion and tomato.
6. Add the boiled dals in it and mix well and add some water to it.

So that is going to wrap it up with this special food punjabi dal fry tadka (dhara kitchen recipes) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!