Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bisi bela bath. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bisi Bela Bath is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bisi Bela Bath is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bisi bela bath using 33 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bisi Bela Bath:
- Prepare 1 cup rice
- Take 1/2 cup tuvar dal (pigeon pea lentil)
- Prepare 1 tbsp. oil
- Get 1 onion, chopped
- Take 1 tsp. ginger, chopped
- Take 1 tsp. garlic, chopped
- Get 1-2 green chilies, chopped
- Prepare 2 cups chopped veggies (capsicum, beans, carrots, peas, eggplants, etc)
- Make ready 3-4 tbsp. bisi bele bath masala
- Take to taste salt
- Take 1/2 cup tamarind pulp
- Prepare 1 tbsp. jaggery / sugar (I used brown sugar)
- Make ready Tempering -
- Make ready 1 tbsp. oil
- Take 1 tbsp. ghee
- Make ready 1 tsp. mustard seeds
- Take 1 sprig curry leaves
- Prepare 10-15 roasted cashews
- Make ready as needed coriander leaves to garnish
- Make ready 1 tsp. extra ghee to garnish
- Prepare Bisi Bele Bath Masala (Spice Mix)
- Make ready 6-7 dry red chilies
- Make ready 2 tbsp. coriander seeds
- Make ready 1 tbsp. cumin seeds
- Make ready 1/2 tsp. fenugreek seeds
- Take 1 tsp. mustard seeds
- Prepare 2 tbsp. desiccated coconut
- Take 2 tbsp. urad dal (split black gram)
- Take 2 tbsp. chana dal (Bengal Gram)
- Prepare 2 inch cinnamon stick
- Take 5-6 green cardamoms
- Take 8-10 cloves
- Prepare pinch salt
Steps to make Bisi Bela Bath:
- Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle.
- Chop all the veggies. Pressure cook in 1 cup water for one whistle.
- Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown.
- Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well.
- Add the bisi bele bath masala and 1 - 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame.
- For the tempering - Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath.
- Garnish with cashews, ghee & coriander leaves. Serve with papad or chips.
- Bisi Bele Bath Masala (Spice Mix) - - In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through.
- Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute.
- Transfer to a plate and allow it to cool. Then grind to a fine powder.
- Your Bisi Bele Bath masala is ready. Store in an airtight container.
So that’s going to wrap this up with this special food bisi bela bath recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
