20/11/2020 14:52

Steps to Prepare Ultimate Roast turkey leg With Mushroom Gravy

by Don Elliott

Roast turkey leg With Mushroom Gravy
Roast turkey leg With Mushroom Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast turkey leg with mushroom gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast turkey leg With Mushroom Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roast turkey leg With Mushroom Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roast turkey leg with mushroom gravy using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roast turkey leg With Mushroom Gravy:
  1. Make ready Turkey legs
  2. Prepare Salt
  3. Prepare Rosemary (dried)
  4. Get Black pepper
  5. Get Mushrooms (sliced)
  6. Take All purpose flour
  7. Take Butter
  8. Prepare Chx broth
  9. Get Diced yellow onion small pieces
Steps to make Roast turkey leg With Mushroom Gravy:
  1. Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg.
  2. Heat oven to 250°F
  3. Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking.
  4. Cook at 250 for 2 1/2 hrs
  5. Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium.
  6. turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy
  7. Add butter and sliced mushrooms to gravy pan
  8. Melt butter into broth, cook mushrooms until softened. About 10 min.
  9. Add flour and mix well stirring continuously to avoid lumps.
  10. Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min.
  11. Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!

So that’s going to wrap it up with this special food roast turkey leg with mushroom gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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